When you move to a foreign, unfamiliar country or region, perhaps an exotic place like France, India, Peru or even New Mexico (where they put green chili on everything), you know that food and flavors will be different. You expect it will be so and it is. But when you move back “home” or, in my case, a place you have once lived in before, you may not be totally prepared for the changes in diet that many of your friends and family have made. It may take some time to accept these changes and adjust your pantry accordingly. If you love to host people for meals, you will just have to accept the fact that it will be much more difficult to do so! But how much should you compromise? What is just a diet fad or food fear? What is worth keeping in your pantry? What advice or food items should you toss? I’m asking myself all these questions and I still don’t have all the answers. Continue reading
Unfortunately, for the longest time, I had believed the myth that a Honduran woman had to have special hands to be able to make flour tortillas. And since I grew up in the south-central region of Honduras, I never learned to make flour tortillas. When I moved up north, I was told by a northern-coastal lady: “You are not a real Honduran woman if you do not know how to make flour tortillas.” But in the seven years of living in the north coast, I never really learned how to make flour tortillas; therefore, I never really felt like I was a true Honduran woman.
But… I moved back to the United States of America and I HAVE LEARNED HOW TO MAKE FLOUR TORTILLAS!!!!!! ¡Eso! One of my dear American friends provided me with the best flour tortilla recipe ever! Here it is: Continue reading